You can tip the pan and ignite the Cognac, or ignite the sauce with a match for an invigorating spectacle. But all these acts of derring-do are unnecessary: just bring the sauce to a boil for a minute to burn off the alcohol, whisk, whisk, whisk, and then add the cream, whisking all the while. Serve with roasted potatoes.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Absolutely yummy! I especially like the fact that there is no flambeing involved. Almost set the kitchen on fire last time. The DH has politely asked me not to do those recipes anymore. The fact that it was so easy is icing on the cake. Highly recommended!
Beautiful & easy. This is certainly a no-fail steak au poivre!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?