Yield: Yields 1-1/4 cups.
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This is my go-to recipe for shrimp cocktail sauce; always a hit with our guests. I blend the ingredients in our small food processor, which gives it a smoother texture.
A big hit with our guests. I had no chili sauce on hand but substituted an onion & pepper relish that I bought in Bermuda. An EXCELLENT recipe.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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