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Recipe

Cocktail Sauce with Red Onion & Jalapeño

Yield: Yields 1-1/4 cups.

Ingredients

  • 1/2 cup tomato ketchup
  • 1/2 cup chili sauce
  • 1/4 cup grated red onion (from about 1/4 medium onion; using the large holes on a box grater)
  • 1/2 tsp. finely chopped fresh jalapeño
  • 3 Tbs. prepared horseradish
  • 1 Tbs. fresh lemon juice; more to taste
  • 1/8 tsp. kosher salt; more to taste

Nutritional Information

      Nutritional Sample Size per 1/4 cup
      Calories (kcal) : 60
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 1140
      Carbohydrates (g): 16
      Fiber (g): 1
      Protein (g): 1

Preparation

Reviews

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Reviews

  • User avater
    JoanT | 09/10/2017

    This is the best cocktail sauce I have ever tried. But it's best made right before serving as the texture changes.

  • User avater
    22Twain | 12/03/2015

    This is my go-to recipe for shrimp cocktail sauce; always a hit with our guests. I blend the ingredients in our small food processor, which gives it a smoother texture.

  • LisM | 01/01/2012

    A big hit with our guests. I had no chili sauce on hand but substituted an onion & pepper relish that I bought in Bermuda. An EXCELLENT recipe.

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