Yield: Yields 1-1/4 cups.
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This is the best cocktail sauce I have ever tried. But it's best made right before serving as the texture changes.
This is my go-to recipe for shrimp cocktail sauce; always a hit with our guests. I blend the ingredients in our small food processor, which gives it a smoother texture.
A big hit with our guests. I had no chili sauce on hand but substituted an onion & pepper relish that I bought in Bermuda. An EXCELLENT recipe.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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