Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Coconut Milk Eggnog

Featured in our 2017 Christmas Guide
Scott Phillips

Yield: Makes about 3 cups

Servings: 4

Rich coconut milk stands in for the usual milk and cream in this dairy-free nog, lending a mild tropical note to the familiar flavor profile.

Ingredients

  • 2 large Safest Choiceâ„¢ pasteurized eggs, separated
  • 1/4 cup dark brown sugar
  • 1 13.5-oz. can coconut milk (full fat)
  • 1/4 cup dark rum
  • 2 Tbs. bourbon
  • 1-1/2 tsp. pure vanilla extract
  • 3/4 tsp. freshly grated nutmeg, plus extra for garnish
  • Pinch ground cloves
  • Pinch kosher salt

Preparation

  • Beat the egg yolks and brown sugar in a medium bowl with a hand-held electric mixer until pale brown, about 1 minute. Whisk in the coconut milk, rum, bourbon, vanilla, nutmeg, and cloves until combined. Refrigerate, covered, for at least 4 hours or overnight. Refrigerate the egg whites separately in a medium bowl.
  • Before serving, whip the egg whites and salt to stiff peaks with a hand-held electric mixer, about 8 minutes. Fold the whipped whites into the chilled yolk mixture. Serve immediately with freshly grated nutmeg on top, or chill for up to 1 hour. If making ahead, whisk until smooth before serving.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Livorno, Italy (511)

In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks