This stir-fry is a great way to use extra roast chicken that you’ve cooked in advance, but store-bought rotisserie chicken is another option for the meat. The rich coconut rice is the perfect counterpoint to the soy-jalapeño sauce. For color, add some red bell pepper to the stir-fry.
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Very nice flavor. Would add a dolop of butter at the end however...Served without the chicken and snow peas, and with Tandori chicken
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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