This version of the Italian-American tomato and fish stew gets a deeper flavor thanks to the addition of sausage and red wine instead of white. Serve it with bread to soak up every bit of the flavorful broth.
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This was terrific! I used Seafood Stock instead of clam juice. Otherwise, I followed the recipe exactly. Definitely a keeper.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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