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I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors. This recipe was easy and delicious. I do substitute an 8 oz. bottle of good-quality clam broth for 1 cup of the water and I have occasionally added baby spinach. Serve with warm crusty bread too. A keeper in my family.
Great stew -- I used onions instead of leeks, added extra garlic, and added arugala 3 minutes before serving. Kale would be good as well, but might take a minute or two longer.
Nice dish. It's a great base for almost any seafood stew. I substituted bay scallops and squid for the cod and hot italian sausage for the chorizo and was still great.
Great recipe but I substituted sweet corn for chorizo to make it vegetarian and served it over white rice which was fantastic!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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