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I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors. This recipe was easy and delicious. I do substitute an 8 oz. bottle of good-quality clam broth for 1 cup of the water and I have occasionally added baby spinach. Serve with warm crusty bread too. A keeper in my family.
Great stew -- I used onions instead of leeks, added extra garlic, and added arugala 3 minutes before serving. Kale would be good as well, but might take a minute or two longer.
Nice dish. It's a great base for almost any seafood stew. I substituted bay scallops and squid for the cod and hot italian sausage for the chorizo and was still great.
Great recipe but I substituted sweet corn for chorizo to make it vegetarian and served it over white rice which was fantastic!
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