Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.
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This was a really easy meal to prepare and big on flavor. Like ndchef, I added more olives and artichokes, plus some clam juice for more fish flavor. I will surely make this again.
This was a tasty and easy way to make cod taste good. I did add a little extra olives and artichokes, because we love them, and wish I had also added extra/doubled the tomatoes. There just wasn't enough sauce. Pancetta makes it!
Wow, this is really a flavorful and delicious recipe that comes together quickly. I made it with bacon instead of pancetta and served it over short grain brown rice. Add a tossed green salad and it's worthy of company. Will definitely add this to my rotation.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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