Yield: Yields 8 tea cakes.
These little cakes look like scones but have a moister, more cake-like texture.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
A delightful quick and easy recipe that has a beautiful aroma and crisp crust with just the right amount of sweetness. The subtle taste and aroma of the coffee matures and improves after a day. Also good when served with whipped cream and a very small pinch of cinnamon.
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?