With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other.
For more pie recipes visit The Guide to Thanksgiving Dinner.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Oh my GAWD!!!!! Made this for Thanksgiving to RAVE reviews. Seriously, so so good. And the pie crust was easy (no tears!) and incredible. A new tradition.
Delicious!! Made it for Thanksgiving and everyone gave it rave reviews. Surprisingly it was not overly sweet and the combination of pecans, espresso & toffee pieces all blended to make one delicious pie. Found the Lyles at grocery store. Followed recipe exactly and it was perfect. This is an easy pie crust that I now use for most of my pies.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?