This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and succulent despite the heat of the broiler or grill.
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Serve the salad with some grilled garlic bread to round out the meal.
You can grill the shrimp instead of broiling them.
To help the shrimp cook evenly, arrange them on the broiler pan in a line that will be directly under the broiler element.
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