Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Corn on the Cob with Chile, Goat Cheese, and Ham

Scott Phillips

Servings: 4

A wrap of salty ham complements sweet corn on the cob while goat cheese spiked with vinegar, garlic, and fresh red chile adds heat and tang.


  • 2 oz. (1/4 cup) fresh goat cheese, at room temperature
  • 1 to 2 Tbs. minced fresh hot red chile
  • 1/2 tsp. red wine vinegar
  • 1/2 tsp. granulated sugar
  • 1/4 tsp. minced garlic
  • Kosher salt
  • 4 ears  corn, shucked
  • 4 very thin slices Serrano ham or prosciutto

Nutritional Information

      Calories (kcal) : 180
      Fat Calories (kcal): 60
      Fat (g): 7
      Saturated Fat (g): 3
      Polyunsaturated Fat (g): 0.5
      Monounsaturated Fat (g): 1
      Cholesterol (mg): 20
      Sodium (mg): 670
      Carbohydrates (g): 17
      Fiber (g): 2
      Protein (g): 14


  • Prepare a medium-high (400°F to 475°F) charcoal or gas grill fire for direct grilling.
  • Combine the goat cheese, chile, vinegar, sugar, garlic, and 1/4 tsp. salt in a small bowl until well blended.
  • Grill the corn, turning occasionally, until charred in places and crisp-tender, about 8 minutes.
  • Slather the corn with the goat cheese mixture. Wrap 1 slice ham around each ear, spiraling it from bottom to top.


Rate or Review


We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

San Luis Obispo, CA (506)

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks