Yield: Yields a scant 1/3 cup herb butter
Classic corn on the cob gets an upgrade with this simple sweet-and-savory compound butter. If you have any butter leftover, you can toss it with cooked vegetables or spread it on bread.
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This is really good. The combination of mustard and maple syrup is excellent
i used grade B maple syrup and the first time i do a recipe i stay with it as written. the grade B syrup gave the butter a bigger maple hit. we had 12 guests and i did this butter plus a chili lime butter [a old standby]. all were a hit
Are the quantities correct? 1 Tablespoon of mustard plus another teaspoon? All I can taste is the mustard.Start w/ 1 teaspoon of each and add more. . . .
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