Yield: Yields a scant 1/3 cup herb butter
Classic corn on the cob gets an upgrade with this simple sweet-and-savory compound butter. If you have any butter leftover, you can toss it with cooked vegetables or spread it on bread.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is really good. The combination of mustard and maple syrup is excellent
i used grade B maple syrup and the first time i do a recipe i stay with it as written. the grade B syrup gave the butter a bigger maple hit. we had 12 guests and i did this butter plus a chili lime butter [a old standby]. all were a hit
Are the quantities correct? 1 Tablespoon of mustard plus another teaspoon? All I can taste is the mustard.Start w/ 1 teaspoon of each and add more. . . .
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?