Servings: 4 - 6
In this take on the classic Irish-American boiled dinner, the vegetables are drizzled with garlic butter and broiled for added flavor. Pickling spice is a blend of cardamom, bay leaves, ginger, peppercorns, and other flavorings; look for it in the spice aisle of your grocery store.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Go all out for this fun holiday. Finish off your St. Patrick’s Day meal with this stunning Chocolate Irish Whiskey Cake.
If the recipe had included the easy steps to prepare the beef, it would have rated a lot higher. Ours is sitting in the refrigerator, happily "corning" away, will be ready to cook tomorrow on St Patrick's Day. It took all of five minutes to prep, and the less than a minute a day to turn it.... The flavor will be much better and it won't have all those yucky chemicals in it.
Just average for flavour. Vegetables do not cook evenly.
Excellent!!!! Followed directions to the T and it turned out perfectly. Best corned beef and cabbage recipe ever!!!
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?