Quicker than rice pudding (you can have this on the table in 15 minutes flat) and just as comforting, this recipe, excerpted from the cookbook Dessert Express, can be varied to suit your menu.
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For a more North African flavor, substitute dried apricots and pistachios for the prunes and walnuts. Or for a nod to classic American home cooking, substitute dried cranberries and pecans.
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