Studded with flavor, this side dish will make a simple sautéed chicken breast special. To reheat, put the couscous in a heatproof serving dish, cover with foil, and put in a 350°F oven until heated through, about 15 min.
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I liked the recipe but my daughter and husband thought it was subtle but not very interesting in flavor. I did not add almonds because of allergies. I think they were turned off the orange flavor.
This is an excellent side dish. Tonight I am serving it with cedar planked salmon.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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