Yield: Yields 1 large bundt cake or 12 miniature bundt cakes.
You could bake a pie or batch after batch of cookies to bring to a party, or you could delight the host with an elegant, festive bundt cake dusted with confectioners’ sugar. This cake is made to last; it’ll hold up for as long as a week and you can bake it up to a month ahead of time and freeze it. Your host doesn’t have to know how easy it was to make.
Make Ahead Tips
Wrapped tightly in plastic, the cake will keep for up to a week. They also freeze well for up to a month.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
My modification was cutting down on the sugar abit, one bag of frozen cranberries, whole and not chopped and 1/4 tsp vanilla & 3/4 tsp almond extract, instead of a whole tsp of vanilla. Fantastic recipe that works well as a whole Bundt cake AND as mini-Bundts (just adjust the baking time).Moist, not dry and with that delightful burst of tart to counter the sweet.
I have made these over a dozen times. Works perfect if you follow the directions exactly. I always use frozen cranberries.
One of the nicest cakes I've ever made. It takes a bit of effort to include the almond paste but it's well worth it. Moist and fruity. I've also used different pans and frozen berries instead of cranberries and it still great. Thank you for this recipe!
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?