Yield: Yields 24 bars
One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to the filling.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The bars will keep in an airtight container at room temperature for up to 3 days.
Easy and delicious. Served at a pot luck and everyone loved them.
Really good & crumbly! A bit messy to eat as a bar/cookie - perhaps best served warmed in a bowl with ice cream (like a cobbler). Easy to make, the crust took a bit longer in my oven to bake. I used cognac instead of apple brandy, still tasty. Next time I may add a touch of brown sugar to the topping. A winner at my house, will make again!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?