Yield: Yields 5 cups.
I like this technique for cooking cranberries in the oven because the berries stay whole.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
loved it.. perfect balance of sweet and tangy. I like the texture of the cranberries after they've been cooked in the oven... not too hard.. not too soft.
I first made this Thanksgiving of 1994 - delicious! I've been making it ever since.
This is so easy to make. It is now the standard cranberry compote with every turkey.
If you like tart, then this is your recipe. It is delicious. Make sure to make it a day ahead so the flavours can develop.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?