Yield: Yields 5 cups.
I like this technique for cooking cranberries in the oven because the berries stay whole.
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loved it.. perfect balance of sweet and tangy. I like the texture of the cranberries after they've been cooked in the oven... not too hard.. not too soft.
I first made this Thanksgiving of 1994 - delicious! I've been making it ever since.
This is so easy to make. It is now the standard cranberry compote with every turkey.
If you like tart, then this is your recipe. It is delicious. Make sure to make it a day ahead so the flavours can develop.
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