Yield: Yields four mini loaves, one 9x5-inch loaf, or one 12-cup Bundt cake.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was delicious!! I made 4 mini loaves as gifts but decided I should try it first, ate half the loaf!!!
I cooked a double batch in mini loaf pans. My husband can't keep his hands of them. They are really great, follow the recipe but didn't take as long to cook and subed milk and vinegar for buttermilk came out great.
Delicious! Could not stop eating it when they came out of the oven. My husband loved it too. These will make perfect gifts. Don't forget to follow fine cookings blog advice on what size pans to use. I got the mini 5x3x2 from sur la table and they were perfect.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?