Yield: Yields 24
Servings: 8 to 10
Crisp on the outside, tender within, and covered in melted cheese, these ooey-gooey herby croutons are to die for. Any fruit-nut bread will work well here; walnut-raisin is a great option.
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Great recipe - wonderful flavor and extremely easy to prepare. Always a hit with my guests.
This one is a winner. I made for Thanksgiving as an appetizer.Only problem was that I needed a broiler just when the oven is already overburdened.So...I used a blowtorch. It made quite the scene and my guests loved it.The chewy nutty bread with the hot cheesy topping is lovely with champagne.
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