Yield: Yields one 8-1/2-inch loaf.
Servings: 10
This tender loaf is perfect for brunch or as a treat with a cup of tea. The loaf can be wrapped well and stored for up to a week or in the freezer for up to a month.
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Excellent, I've made this many times and it's one of my "go to" recipes for coffee cake.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…
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