Servings: 10 to 12
A sweet cinnamon-pecan streusel layer counters the tartness of the cranberries in this tender, scrumptious cake.
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The streusel really takes this cake to another level.Surprisingly, everything comes together. The cranberries are perfect..not too tart.the only problem was it's too much for a regular 9 inch cake pan. Mine overflowed.
I was able to get fresh cranberries on sale this week and thought I would try out this recipe. So good! I thought it might be really sweet with the caramel but the caramel really offset the tartness of the cranberries. I will definitely make this again because I froze a couple of bags a fresh cranberries to use around Christmas time.
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