Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Creamed Spinach Amandine

Scott Phillips

Servings: six to eight.

An elegant side dish for Slow-Roasted Beef Tenderloin


  • 20 oz. fresh spinach, stemmed, washed, and drained (about 8 cups, loosely packed)
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 1/2 cup sliced almonds, toasted until lightly golden
  • 1/2 Tbs. almond oil (or walnut or hazelnut oil)

Nutritional Information

  • Nutritional Sample Size based on eight servings
  • Calories (kcal) : 110
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 4
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 4
  • Cholesterol (mg): 20
  • Sodium (mg): 300
  • Carbohydrates (g): 4
  • Fiber (g): 3
  • Protein (g): 4


  • Heat a large nonstick pan over medium heat. Add a large handful of spinach, and as it wilts and makes room in the pan, add more spinach. When it’s all wilted, pour off any liquid in the pan, add the heavy cream, and season with salt and pepper. Keep on low heat until serving.
  • To serve, sprinkle each portion of spinach with the toasted almonds and drizzle with the nut oil.


Rate or Review


We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Bologna, Italy (512)

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks