Roasting Brussels sprouts and then adding cream brings out their sweet, mellow side. This gratin can convert even the most confirmed Brussels sprout critic into a devotee.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Outstanding! Will make you love Brussels Sprouts and crave more! Easy too!
Easy, quick and delicious. I have shared this recipe many times because everyone loves it .
Cheese and cream - Love this recipe!!
Update on my 5 star review of the original recipe in October 2009; I have made this now using 3/4 cup heavy cream to 1/2 cup skim milk and left out the cheese that I had grated on accident. Less fat from the cream and cheese and still to die for.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?