Yield: Yields about 6 cups.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The best soup ever! I admit that soups don't usually satisfy me as a main meal, but this one does. The ingredients are so simple, but the way they come together is extraordinary. It is perfect for fall and winter, and great to pack for brown-bagging at the office.
Had it tonight for dinner. Very delicious. The chorizo really makes the soup. It whips up quick and easy. I definitely needed to add more water- about two cups. Not enough cooking liquid from the beans. I will post it on my blog- Lori's Lipsmacking Goodness.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?