Yield: Yields 3-1/2 cups
Servings: 12 to 14
Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized “special” crabmeat from the canned seafood aisle (Boss or Chicken of the Sea are good brands). Serve with toast points or water crackers.
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This was just OK. The taste of crab was lost in the other ingredients. Good but just not worth the expense.
You can easily make crime fraiche -A cup of heavy cream, 2 tablespoons buttermilk, let it sit covered on the counter for 12 to 18 hours until thickened, will keep in the refrigerator for a week.
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