Yield: Yields 4 parfaits.
You can make variations of this parfait with crushed cookies or slices of pound cake. You can also use the lemon cream, with or without the fruit, as a topping for pound cake or angel food cake.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was very good. I used a homemade cranberry sauce which worked well.I also used plain strawberries which I will macerate next time.Very simple and easy delicious recipe for parfaits
This was great. I just did it for a lunchtime barbecue, two families including three kids. I made the cream and put it in the refrigerator, and when we were ready, I set out the ingredients for everyone to build their own: an assortment of berries, the cream, and cubes of pound cake. It was a huge success: the kids loved choosing which berries to use, and the sophisticated flavour of the cream mixture impressed the adults. Definitely flagging this one.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?