Silky and soothing, this soup-like stew is elegant enough for entertaining. To make it quickly, buy sliced mushrooms and shucked oysters. Serve some toasted or grilled bread alongside the stew, if you like.
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This is wonderful! I couldn't find shiitake mushrooms at the grocery store, so I substituted portabellas instead--plus I added a little lemon juice and a minced clove of garlic to the stew. Finally, I topped each bowl of soup with shards of Parmigiano-Reggiano. It was great. :)
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