Servings: eight as a side
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Just wrote an article on Polenta myself and in researching recipes, I actually came across this in your Appetizers 2012 magazine at the grocery store. I was happy it was also on your website so I could include a link to this page. Can't wait to give it a try!!!Olio By Marilynhttp://www.oliobymarilyn.com/2012/11/lets-talk-food-26-polenta-torte-with.html
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?