Yield: Yields about 6 cups.
The scallions and radishes make this a refreshing side, while a little bit of whipped cream in the dressing give it a light texture.
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Really nice recipe. I used fresh dill and radishes from my garden and it was a snap to put together. Great way to use radishes.
This is probably the best potato salad I've ever made. I lacked the scallions, so I used some chives I had growing. I think the scallions would have been more assertive and maybe an even better choice. I will definitely be using this recipe again and again.
This is awesome! A much lighter version of potato salad that's full of flavor. Served it to 6 men who really enjoyed it.
My go-to recipe for potato salad. Although I usually add two boiled eggs, chopped. Plus a little bit of relish/chopped sweet pickle to the dressing.
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