Yield: Yields about 6 cups.
The scallions and radishes make this a refreshing side, while a little bit of whipped cream in the dressing give it a light texture.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Really nice recipe. I used fresh dill and radishes from my garden and it was a snap to put together. Great way to use radishes.
This is probably the best potato salad I've ever made. I lacked the scallions, so I used some chives I had growing. I think the scallions would have been more assertive and maybe an even better choice. I will definitely be using this recipe again and again.
This is awesome! A much lighter version of potato salad that's full of flavor. Served it to 6 men who really enjoyed it.
My go-to recipe for potato salad. Although I usually add two boiled eggs, chopped. Plus a little bit of relish/chopped sweet pickle to the dressing.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?