Servings: 4 to 6
The season’s most plentiful vegetables come together in this satisfying pasta dish. To make it even heartier, try adding diced grilled chicken.
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For dessert, indulge in Ice Cream with a Cherry Caramel Sauce.
I make this every year when Zucchini makes it's appearance at the farmer's market. Fresh zucchini and basil and lemon zest make this pasta dish one of my family's favorite dishes.
Not bad, but not flavorful enough to make again. The pasta and veggies probably would be tastier on their own with only some garlic and red pepper flakes sauteed in some olive oil. The cream and lemon didn't add much.
I put this together using some leftover grilled zucchini and red pepper. Also threw in some spinach. Liked it! Would make again.
I put this together using some leftover grilled zucchini and red pepper. Also through in some spinach. Liked it! Would make again.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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