Servings: four as a light main course.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with toasted baguette slices smeared with goat cheese.
This is the best and easiest tomato soup recipe ever. I have made this at least 40 times. I do use half and half instead of cream to cut down on the calories. Pair this with a three cheese grilled cheese sandwich on the best white bread you can find and I promise it will become a regular with your family.
I cut the butter down by about 1/3 and used 1/2 and 1/2 instead of heavy cream. This soup is easy and soo delish! Adding the Zucchini just makes it a bit healthier than regular tomato soup.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?