Yield: Yields about 6 dozen 3-inch cookies.
Adding more white sugar than brown sugar increases the crispness. Be sure the butter and eggs are at room temperature before mixing to help the cookies spread thinner as they bake. Greased baking sheets encourage the cookies to spread even more.
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My son, the Cookie Monster.... (he's 40 LOL) said they were delicious and wanted to know which one of my books produced these - thank you FC & Bonnie Jean Gorder for an excellent cookie, not too sweet. I baked in the convection.
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