A briny-peppery mayonnaise adds zing to these slightly spicy fried pork cutlets. Round out the meal with a butter lettuce salad.
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This recipe was absolutely delicious
These were so easy, and absolutely stellar. The crisp pork, with the cool lemony sauce was absolute perfection. Served it the butter salad as suggested, and added cheese and garlc mashed potatoes to round it out. Wonderful and simple.
Beautiful! The breading was crisp and flavourful and adhered really well to the chops. I liked the extra kick the ground chipotle gave to them as well. I would recommend making the aioli plenty early, it does need time to mellow. Will definitely makes this again.
way too much sodium, I can see cutting out at least 2/3 of it and still having something good
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