Yield: Yields about 1-1/4 cups spread; enough for at least 16 crostini/
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I'd give this a 3+-star. Taste was just ok. Too much work for the result. But if you're trying to be healthy this would be a good appetizer or snack.
I have been making these since I first found the recipe in the Appetizers. It is a rather involved recipe but I make enough of the bean mixture to have on several evenings (I have made this for a crowd or for just two of us) and just have to toast the crostini and saute the spinach. I do not use sun-dried tomatoes but small slivers of fresh sweet tomatoes. We have even had these for a luncheon. Very flavorful and tasty as well as elegant fare.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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