Strawberries, brown sugar, and balsamic vinegar are one of the dessert world’s perfect combinations. Each element echoes the others and the sweet-sour-savory dynamic is irresistible. Your balsamic vinegar should be decent, but not artisanal, quality.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The sauce can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months.
The sauce can be folded together with the goat cheese-cream mixture 1 day ahead, and refrigerated, covered.
Words cannot describe how good this recipe is. I've made it several times for different people, and it's always a hit. I use twice as much cream as recommended because there is a lot of extra sauce. The only down side is that it turns a weird shade of brown when the sauce and cream are mixed together, but once you taste it, the color no longer matters.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?