Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect marinade for cube steak, a quick-cooking cut of beef round.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Disappointing - rather bland. We won't make again.
This steak rocks!My family ate this right up and asked for more!I did not discard the marinade.Just could not throw away that garlic-lime goodness. Instead,I put it into the pan after the steaks came out.This combined with the pan juices and cooked down to a nice sauce that went well with the steak and the rice I served as a side.
This was a bold flavor that was new to me, but we liked it. We didn't have a mortar/pestle, so I used the blender and it worked. Served with a brown rice pilaf and it went well together.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?