This simplified spin on a classic Greek salad omits the tomatoes and olives and lets the cucumbers carry the bright flavor of fresh herbs, red wine vinegar, and savory feta.
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Look for farm-fresh or English cucumbers, which have a tender, slightly earthy-tasting peel that’s tasty left on; regular supermarket cukes usually have a waxy skin that’s best removed.
Really enjoyed this simple refreshing meal.
perfect little salad. easy, healthy and perfect to pair with lamb burgers.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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