Peeling the cucumbers for this dish (regardless of variety) helps them absorb more flavor. Thai basil provides a slightly sweet, peppery note and a hint of anise, but you can also use Italian basil or mint.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Simple and fast. Especially fast when cucumbers and basil are ready in the garden. I made only 2 additions: red pepper flakes and refrigeration. I prefer the salad to be refrigerated for a few hours to allow the vinaigrette to meld with the cucumbers, basil, and peanuts. Having this cold salad in 100 degree heat is wonderful.
THis is very simple and tasty.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?