Yield: Yields about 40 hors d’oeuvres.
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Make Ahead Tips
You can make the hummus up to four days ahead; just refrigerate it in an airtight container. Bring the hummus to room temperature before using.
excellent! if you are looking for a hummus for pita~ great recipe! made the full recipe with cucumbers and sooooooooo good! my husband and i ate the whole thing!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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