Yield: Yields about 40 hors d’oeuvres.
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Make Ahead Tips
You can make the hummus up to four days ahead; just refrigerate it in an airtight container. Bring the hummus to room temperature before using.
excellent! if you are looking for a hummus for pita~ great recipe! made the full recipe with cucumbers and sooooooooo good! my husband and i ate the whole thing!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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