This simple and refreshing salad is a pleasing foil for the chicken paprikas.
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Made with Chicken Paprikas. Used Vidalia onions. Someone asked for the recipe, so you know it was good. I was afraid I made it too far in advance, but the cucumbers were still crisp after 3 or 4 hours.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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