Believe it or not, you can make this mildly spicy egg salad in less than 10 minutes. The trick to quickly hard-cooking eggs is to boil water in the microwave, then add the eggs for a short time so they don’t explode.
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The method of boiling the eggs in the microwave is brilliant. They came out perfectly and it only took 5 minutes. The egg salad was delicious. I love the bite of sweetness from the golden raisins. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/curried-egg-salad-sandwiches/
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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