Servings: 4 to 6
Aromatic spices infuse this lamb curry with an exotic blend of flavors while coconut milk creates a creamy finish. Serve over basmati rice.
Recipe adapted from Moveable Feast with Fine Cooking.
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Nice lamb curry, although I did not use as much salt as the recipe called for and I also added some fresh vegetables after the lamb was done. The raita was also very good!
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
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