Yield: Yields about 5 dozen cookies.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The balls of dough may be frozen before baking for 1 month. Thaw them overnight in the refrigerator before proceeding with the recipe.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.These cookies are fragile when hot, so be sure to let them cool on the cookie sheet for 5 minutes.
These are my daughter's favorite cookies. I have made them for years and they are always a hit. I use the darkest chocolate I can find.
I made these exactly as written. Love the orange with the chocolate. They were good cookies but not great. Be sure not to over bake - they should be slightly underbaked - they will continue to set as they cool.
These are very good cookies with interesting taste and inside/outside textures. I didn't have any oranges so I used 2 tsp of orange extract and it brought a good match to the chocolate but could have slightly overwhelmed the chocolate taste. Also used white chocolate for the chopped chocolate and added 1 tsp of instant espresso coffee to enhance the flavor. I found I could work with the dough without the need to chill it. I may make these again but maybe without the orange.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?