Yield: Makes about 2 cups
This rich caramel has a molassesy, rummy kick—especially when made with high-quality solera-aged rum. Pour it on grown-up ice cream sundaes or grilled fruit and pound cake.
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This caramel is delicious! I forgot to add the salt and it tasted great without it. The following time I remembered to add the salt and I felt it was a little too salty, distracting from the fantastic rum flavor.
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