Servings: Serve 4-6 as a main course; 6-8 as a side dish
This autumnal salad is a kaleidoscope of shapes and colors.
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You can roast the potatoes and sqaush well ahead of time, then assemble the salad just before serving.
Reprinted with permission from Bi-Rite Market’s Eat Good Food by Sam Mogannam & Dabney Gough, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
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