Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the traditional lobster roll.
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We've made this several times now. My husband is gluten free, so we forego the rolls. So yummy and easy!
Excellent although I had to make some substitutions such as shrimp for lobster, dill paste for fresh dill and green lettuce for butter lettuce. Simple to make and delicious.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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