Yield: Yields 16 rolls.
Try fresh herbs, poppyseeds, or black pepper and Cheddar to give these easy dinner rolls a flavor twist.
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Make Ahead Tips
A day ahead, prepare the dough, shape the rolls, and arrange them in a baking dish. Cover with plastic and refrigerate overnight. Take the rolls out of the fridge about 4 hours before you want to bake them. Set them in a warm place until they rise as described in the recipe. Or, bake the rolls a day ahead and store them, covered in the pan, at room temperature. Reheat at 300°F, covered loosely with foil, until warm. The baked rolls can also be frozen for up to two months before thawing at room temperature. Reheat as instructed above.
My family & guests love these. This is my go to recipe when I want to impress, with homemade dinner rolls. I always make the herb version, choosing herbs to complement the main dish.
These are the best rolls ever. I make them all of the time. They have a great taste, soft texture but not like white "glue" bread.
These were so easy to make, and had a great texture and flavor. I did the herb variation and used the suggested parsley, chives and thyme. Will make the cheddar variation next.
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