Yield: Yields 8 large scones.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
One of the best all-time scone recipes. The recipe bakes up light and fluffy and buttery. Always a huge crowd pleaser. I add a bit more butter and always need a little extra cream to get the ingredients to bind at the end. To the below reviewer: maybe your baking powder is old? I've never had that problem--make sure you roll them out thickly.
WHERE IS THE RECIPE ?? Like many others, this recipe will NOT come up !!PLEASE HELPCastlewoodgirl
Excellent and easy. Everyone loves these. My 16 year old daughter just made them and they came out perfect the first time.
ugghhh...i can't "get" the recipe... i am a member... already logged in and ready to go... but for some reason this recipe won't come up for me :( so sad...i'd wanted to make these for christmas morning. please, anyone... if you could email me this recipe for double ginger scones i would be ever so grateful :) thank you..and merry christmas to all :) email@example.com
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?