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Recipe

Dukkah-Spiced Popcorn

Scott Phillips

Servings: 8 to 10

Dukkah, also spelled duqqa, is an Egyptian nut, seed, and spice mixture used to season everything from yogurt dips to grilled meats; warm popcorn really brings out its fragrant, nutty flavor. Though not always easy to find, it’s easy to make.

Ingredients

Nutritional Information

      Calories (kcal) : 110
      Fat Calories (kcal): 70
      Fat (g): 8
      Saturated Fat (g): 0.5
      Polyunsaturated Fat (g): 1.5
      Monounsaturated Fat (g): 6
      Cholesterol (mg): 0
      Sodium (mg): 115
      Carbohydrates (g): 7
      Fiber (g): 2
      Protein (g): 1

Preparation

  • Toss the popcorn with the oil, dukkah, and 1 tsp. salt. Season to taste with additional salt.

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